Grape and Gum Drop Salad Recipe

Category: Easter
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Grape and Gum Drop Salad Recipe Ingredients: 1 lb. gum drop candies 1 lb. seedless grapes, halved 1 C mini marshmallow 2 C crushed pineapple, drained 1 C pecans, chopped 2 t lemon juice 2 t water 3/4 C pineapple juice 2/3 C sugar 1 t vinegar 1/4 C flour Grape and Gum Drop Salad Recipe Instructions: Place the gum drops and grapes together in a mixing bowl. Add the marshmallows and toss to combine with the other ingredients. Fold in the pineapple until well combined. Add the pecans and stir until all the ingredients are ... Read More


Hippity Hop Salad Recipe

Category: Easter
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Hippity Hop Salad Recipe Ingredients: 6 C fresh sweet potatoes, peeled and cubed 1 C mayonnaise 1/2 C brown sugar, firmly packed 1 C pecans, toasted and chopped 1/2 C raisins Hippity Hop Salad Recipe Instructions: Place the cubed potatoes into a large saucepan. Completely cover the potatoes with water. Place the pan over medium heat and bring the water to a brisk steady boil. Reduce the heat to low and simmer the potatoes for 10 minutes or until the potatoes are fork tender. Drain the potatoes well and allow them to ... Read More


Mr. Rabbit’s Favorite Salad Recipe

Category: Easter
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Mr. Rabbit's Favorite Salad Recipe Ingredients: 1 head of lettuce, rinsed and shredded 1/2 C celery, diced 1/2 C green onions, chopped 1 can water chestnuts, sliced 2 (10 oz.) pkgs. frozen peas 2 C of mayonnaise 1 T sugar 1/2 C Parmesan cheese 10 slices of bacon, cooked crisp and crumbled 5 hard boiled eggs, chopped 6 small tomatoes cut into wedges Mr. Rabbit's Favorite Salad Recipe Instructions: Place the shredded lettuce into a large salad bowl. Sprinkle the celery and green onions over the top of the lettuce. Layer the water chestnuts over ... Read More


Easter Dumpling Dinner Recipe

Category: Easter
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Easter Dumpling Dinner Recipe Ingredients: 3 lbs. ham, cooked 1 t salt 4 C dried tart apples 3 T of brown sugar 1 onion, chopped fine 2 C of flour 4 t baking powder 1/2 t salt 1/2 t pepper 1 large egg, beaten 3 T unsalted butter, melted 1/2 C milk Easter Dumpling Dinner Recipe Instructions: Lay the ham into the bottom of a large cooking pot. Sprinkle the salt over the ham then cover completely with water. Place the cooking pot over high heat and bring the water to a steady boil. Once boiling, reduce ... Read More


Moist Pink Salmon Roast Recipe

Category: Easter
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Moist Pink Salmon Roast Recipe Ingredients: 1 (2.5 lb.) pink salmon fillet 1/4 C olive oil 1/2 t salt 1/4 t pepper 2 cloves of garlic, minced 3 T fresh parsley, chopped Moist Pink Salmon Roast Recipe Instructions: Place the oven temperature at 425 degrees and allow the oven to preheat. Line a rimmed baking sheet with aluminum foil. Rinse the salmon and pat dry with paper towel but do not remove the skin. Pour the olive oil into a small bowl. Sprinkle in the salt and pepper and stir to combine. Add ... Read More


Pineapple Papaya Tenderloin Recipe

Category: Easter
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Pineapple Papaya Tenderloin Recipe Ingredients: 1 (4 lb.) pork tenderloin 1 C papaya, diced 2/3 C soy sauce 1/2 C pineapple juice 6 scallions cut into pieces 1/2 fresh cilantro leaves, packed loosely 3 garlic cloves, peeled 3 T ginger 4 T honey 4 T of rice vinegar 2 T sesame oil 2 T red pepper flakes 3 T canola oil Pineapple Papaya Tenderloin Recipe Instructions: Rinse the tenderloin and pat dry with paper towel. Trim away any fat and iridescent silver skin. Tuck the thin tail under the pork to from a cylinder and tie the ... Read More


Wine Basted Rib Eye Roast Recipe

Category: Easter
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Wine Basted Rib Eye Roast Recipe Ingredients: 1 (5 lb.) boneless rib eye roast, at room temperature 4 cloves of garlic, peeled 1/2 C soy sauce 1 t pepper 1 large onion, peeled and diced 1 1/2 C red wine 1 C beef broth Wine Basted Rib Eye Roast Recipe Instructions: Place the oven temperature at 450 degrees and allow the oven to preheat. Cut the garlic cloves into six slices each. Cut 1 in. deep slits into the roast and place the garlic into the slits. Rub the roast with soy sauce ... Read More


Mustard Herb Roasted Lamb Recipe

Category: Easter
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Mustard Herb Roasted Lamb Recipe Ingredients: 1 (5 lb.) rack of lamb, trimmed 1 t salt 1 t pepper 3 T canola oil 6 T of Dijon style mustard 1 C Italian style breadcrumbs 6 T Parmesan cheese, grated 3 cloves of garlic, peeled and minced 3 t rosemary Mustard Herb Roasted Lamb Recipe Instructions: Set the oven temperature to 450 degrees and allow the oven to heat up. Line a large roaster pan with aluminum foil. Sprinkle the rack of lamb with the salt and pepper being sure to cover the entire ... Read More


Farmer’s Country Loaf Recipe

Category: Easter
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Farmer’s Country Loaf Recipe Ingredients: 1 C warm water (110 degrees) 2 1/2 t active dry yeast 1 1/2 t salt 1 1/2 C + 2 T bread flour Farmer’s Country Loaf Recipe Instructions: Pour the warm water into a mixing bowl. Sprinkle the yeast over the top of the water. Allow the mixture to stand 5 minutes or until it begins to bubble. Once the mixture begins to bubble, stir in the salt and the flour until well blended. Use a flexible rubber spatula and knead the dough by ... Read More


Moist Potato Tea Bread Recipe

Category: Easter
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Moist Potato Tea Bread Recipe Ingredients: 1 C of flour 1/2 t baking soda 1/4 t salt 1/2 t pumpkin pie spice 1 C cold sweet potatoes, mashed 1/2 C sugar 3 T canola oil 2 T of buttermilk 1 t vanilla extract 1 large egg Moist Potato Tea Bread Recipe Instructions: Place the oven temperature on 350 degrees and allow the oven to preheat. Lightly spray a loaf pan with a non stick cooking spray. Dust the loaf pan lightly with flour and tap out any excess. Place the flour into a mixing bowl. Add ... Read More



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