Spring Sautéed Fruit Medley Recipe

Spring Sautéed Fruit Medley Recipe Ingredients:

3 T of extra virgin olive oil
1 small onion, chopped
1 1/2 t fresh gingerroot, minced
1 C apricots, chopped
1 C pears, chopped
1 C pineapple, chopped
1 C apples, chopped
2 T lime juice
2 T of brown sugar

Spring Sautéed Fruit Medley Recipe Instructions:

Place the olive oil into a skillet.
Position the skillet over medium heat.
Place the onion and garlic in to the heated oil.
Stirring continuously, cook for 1 minute.
Stir in the apricots, pears, pineapple and apples pieces.
Continue cooking for 4 minutes or until the fruit is tender.
Adjust the heat setting to low.
Pour the lime juice into the skillet with the fruit.
Sprinkle in the brown sugar and stirring continuously cook an additional 2 minutes or until the brown sugar is completely dissolved.

Serves: 6

There are numerous combinations of fruit that you can use to make this delicious side dish. Try bananas, oranges, grapefruit, mangos, nectarines or even papayas. Mix and match them until you find the perfect taste for your family.

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